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    You are in: Home / Recipes / Al's Oasis' Lemon Cream Cheese Pie Recipe
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    Al's Oasis' Lemon Cream Cheese Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 11, 2004

      Yum! I live an hour from Al's Oasis and have eaten this pie many times at that restraunt. I even have had the recipe for several years. However, I finally chose to make my own for this Easter dinner. I don't know why I waited so long. This is the perfect combo of creamy and tart. I did have a problem with step #10. The chilled filling was very stiff and "gelled". It was impossible to fold into the pudding/cream cheese mixture. I finally used my mixer to combine the 2 mixtures. I "frosted" the pie with real whipped cream. Everyone loved it. This was definately worth the effort.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2005

      Wish I could give this 10 stars--it was that good! It reminded me quite a bit of key lime pie, only a lemon flavor, of course. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Al's Oasis' Lemon Cream Cheese Pie

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 486.5
     
    Calories from Fat 214
    44%
    Total Fat 23.8 g
    36%
    Saturated Fat 10.7 g
    53%
    Cholesterol 86.8 mg
    28%
    Sodium 415.4 mg
    17%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 0.6 g
    2%
    Sugars 35.0 g
    140%
    Protein 6.6 g
    13%

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