Total Time
Prep 10 mins
Cook 40 mins

Serve over spaghetti, use on homemade pizza, or cook your manicotti in this easy-to-make sauce. This is the recipe for marinara sauce that I use when I make "Steak Pizzaiola" (Steak Pizzaiola). You can easily double or triple this recipe. Mangia Bene!! :)

Ingredients Nutrition


  1. Place tomatoes with juices, tomato paste, fresh parsley, garlic, oregano, basil, salt, pepper, and sugar in a blender or food processor container. Process until smooth.
  2. Heat olive oil in a 12-inch skillet over medium heat. Add the onion and saute for 2 minutes. Add the tomato mixture and the wine. Reduce the heat and simmer for 30 minutes (you could simmer all day on a very low heat, but be careful not to scorch the bottom), stirring occasionally.