Total Time
15mins
Prep 15 mins
Cook 0 mins

I've been told it's the best...you decide:). Makes a wonderful sandwich and is good for those light lunches. Enjoy!

Ingredients Nutrition

  • 6 large eggs, hard cooked
  • 14 cup mayonnaise (Hellman's is the best, and NOT the light variety)
  • 2 tablespoons Dijon mustard
  • 12 teaspoon dried onion flakes
  • 14 teaspoon dried dill weed
  • salt & freshly ground black pepper

Directions

  1. Separate the egg yolks from the whites and place in separate bowls. Chop the egg whites and set aside.
  2. Mash the egg yolks thoroughly. Add the mayonnaise, mustard, onion, and dillweed. Salt and pepper, to taste. Blend until smooth.
  3. Add the chopped egg whites to the yolk mixture. Adjust seasonings.

Reviews

(2)
Most Helpful

I have never liked egg salad, but have been determined to find a good recipe. FINALLY! Used Kraft mayo (my personal fav), and celery salt instead of regular. Next time I might add a dash of paprika for color and smokiness. Bonus: Kids loved it too! Thanks so much Alan!

Three Kids Make Me Crazy January 04, 2010

Best egg salad I've ever had! Only made one minor change - instead of using dried onion flakes (didn't have any), I used chopped red onion. Yummo! Thanks Alan!

Chef Irene Int'l Cuisine August 06, 2008

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