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    You are in: Home / Recipes / Al's Beef and Spinach in Oyster Sauce Recipe
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    Al's Beef and Spinach in Oyster Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    AlJo's Note:

    Came across this by accident when my supplier gave me a bag of frozen spinach instead of broccoli.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the beef into thin narrow slices.
    2. 2
      Heat the oil in a wok or large pan.
    3. 3
      To test if the wok is hot enough drop in one small piece of onion.
    4. 4
      It should sizzle on contact.
    5. 5
      Add the onions and garlic.
    6. 6
      Fry for two minutes.
    7. 7
      Add the beef and fry for about 3 to 5 minutes.
    8. 8
      Till the beef is just underdone.
    9. 9
      Add the ginger and stir.
    10. 10
      Add the peppers and spinach and stir well for about a minute.
    11. 11
      Reduce the heat to a medium heat and add the oyster sauce.
    12. 12
      Stir till heated through.
    13. 13
      Ladle off some sauce into a serving jug.
    14. 14
      Serve on plates of (egg) noodles.

    Ratings & Reviews:

    • on April 11, 2007

      45

      Very nice recipe! Next time I will add cornstarch a little bit to make the sauce thicker.. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Al's Beef and Spinach in Oyster Sauce

    Serving Size: 1 (572 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 952.4
     
    Calories from Fat 550
    57%
    Total Fat 61.2 g
    94%
    Saturated Fat 22.9 g
    114%
    Cholesterol 245.0 mg
    81%
    Sodium 2368.5 mg
    98%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.3 g
    17%
    Protein 76.1 g
    152%

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