1/2 Photos of Alplermagrone (Swiss Gruyere Cheese Pasta)
Vermouth or Gruppa flavor the onions, all spun together with rich Swis Gruy'ere Cheese. This version has no potatoes added to the pasta.You could cut back on the high fat by using fat free half and half and omitting the bacon, but why?
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Units: US | Metric
- 1Cook pasta per package directions; set aside.
- 2Cook bacon or lardon" until cooked, but not crispy; set aside; pour off grease, but don't wipe out pan; add onions and butter, cook 3-5 minutes until onion is translucent, douse with vermouth or gruppa, steam a few minutes; add cream, bring just to hot heat, add cheese.
- 3Continue cooking until bubbly and creamy, add bacon, pour into bowls, serve with sliced green onions if desired.
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Nutritional Facts for Alplermagrone (Swiss Gruyere Cheese Pasta)
Serving Size: 1 (166 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 824.1
- Calories from Fat 458
- Total Fat 50.9 g
- Saturated Fat 25.8 g
- Cholesterol 136.9 mg
- Sodium 513.4 mg
- Total Carbohydrate 63.5 g
- Dietary Fiber 2.9 g
- Sugars 3.1 g
- Protein 27.2 g