Alpine Village House Soup - Chicken Supreme

READY IN: 1hr
Recipe by abloom69

This recipe was featured in the Las Vegas Review Journal after the restaurant closed. For when you're feeling more like cooking, this chicken soup is a little different. I'm sure you can omit MSG if you want.

Top Review by Kimmarie1966

Yes! This is exactly what I was looking for. I grew up in Vegas and ate at the Alpine Village often enough to know that it had the best soup. I didn't use the Accent, and the soup still came out just like I remembered. If you're a messy cook like me and you're going to use a blender for a smooth texter, start the blender, with the lid on, and then add the soup through the hole in the top of the lid, blending a couple cups of soup at a time. This made it easier and a lot less mess in the kitchen. Thank you for posting the recipe!

Ingredients Nutrition

Directions

  1. To prepare, boil all soup ingredients together for about 30 minutes.
  2. To prepare the roux, heat the vegetable oil until smoking. Add the flour and stir with a wire whisk. The oil and flour roux should be the consistency of mashed potatoes.
  3. Add the roux to the soup and use the wire whisk to blend. Serve hot and enjoy.
  4. Puree in blender for a creamier texture.

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