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    You are in: Home / Recipes / Alpine Vegetable Soup Recipe
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    Alpine Vegetable Soup

    Average Rating:

    2 Total Reviews

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    • on March 29, 2013

      This is a lovely lighter soup. I really dislike dill so I used basil but other than that made as directed. I also like the smaller amount, it's just right for 2 people. Thanks for sharing this :D. Made for Pick A Chef, Spring 2013

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    • on March 07, 2011

      Super easy and quick! Made exactly as posted, this is light and tasty, and I don't even miss tomatoes in it. Great to serve with sandwiches for lunch. Thanks for sharing KiminyMe. Made for Pick A Chef Spring 2011.

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    Nutritional Facts for Alpine Vegetable Soup

    Serving Size: 1 (613 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.7
     
    Calories from Fat 50
    20%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 983.3 mg
    40%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.5 g
    26%
    Protein 10.8 g
    21%

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