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    You are in: Home / Recipes / Alpine Omelet Recipe
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    Alpine Omelet

    Alpine Omelet. Photo by **Mandy**

    1/1 Photo of Alpine Omelet

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    morgainegeiser's Note:

    A sweet fruit omelet brom the Romansh district.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, soark fruit bits in the water and lemon juice for several hours or overnight. Drain fruit and reserve liquid.
    2. 2
      In a small pan, melt 1 tablespoon margarine over medium-high heat. Add cornstarch, stirring quickly. Stir in honey and the water from the fruit. Stir until the mixture is thick and smooth. Add fruit and simmer on low heat while making the omelet.
    3. 3
      In a large bowl, whip together flour, eggs, half and half, and nutmeg until frothy. Cover bowl with a towel and place in refrigerator for 15 minutes. Remove and whip mixture once more.
    4. 4
      Turn heat to medium high under a large frying pan. Melt 1 1/2 tablespoons of margarine and add egg mixture. Cover, turn heat to low, and cook for 7 to 8 minuntes- until omelet is light brown on the bottom.
    5. 5
      With a wooden spoon, break the omelet into bite sized pieces and turn them over. Turn heat off and allow egg mixture to beome firm on the bottom.
    6. 6
      Serve with fruit mixture.
    7. 7
      Note: Soaking and refrigeration time not included in prep or cooking time.

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    Ratings & Reviews:

    • on May 30, 2012

      55

      Oh yum, this was great, I made as directed only used yoghurt in place of cream. The fruit topping was gorgeous and this made for a lovely breakfast treat. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alpine Omelet

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 170
    61%
    Total Fat 18.9 g
    29%
    Saturated Fat 7.3 g
    36%
    Cholesterol 208.3 mg
    69%
    Sodium 182.1 mg
    7%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.7 g
    18%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    fruit

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