Alpine Hot Spiced Wine

READY IN: 25mins
Recipe by Gingerbear

I do not like wine so I have not tried this recipe but the ingredients do look very interesting.

Top Review by Outta Here

Very nice! A little "bite" from the peppercorns, and loved the addition of cardamom! Recipe doesn't say what size bottle, and I assume for 6-8 servings it would be the large (gallon (3 liter))size. I used a 750 ml size and cut everything in half. I also cut the sugar down to a fourth, since we don't like it too sweet. A nice "Boxing Day" warmer-upper! Made for Let's P-A-R-T-Y! December Cooking Event, 2009.

Ingredients Nutrition

Directions

  1. In a saucepan, combine 1 bottle full-bodied red wine, 3 tbsp.
  2. honey, 2 cinnamon sticks, 2 tbsp.
  3. cardamom seeds, 1 tbsp.
  4. black peppercorns, 1 sliced orange, 1 sliced lemon and 1/2 cup sugar.
  5. Simmer 15 minutes.
  6. Pour into a mug garnished with a cinnamon stick.

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