6 Reviews

Nice and comforting soup on a cold night. I did add caramelized onion and garlic to this and used less butter/salt/nutmeg and cheese. Thanks!

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Maito December 15, 2009

So tasty! I made the recipe exactly as stated and it turned out wonderfully. I loved the fact that it was so simple to make. Thanks!

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Kitzy January 29, 2008

Warm, easy, and very tasty. I used canned vegetable broth and it was still wonderful. It would be even better if you took the time to make your own. Thanks very much for sharing!

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I Cook Therefore I Am January 14, 2008

Oh My Sharon123, this was delicious! Made it with rye & pumpernickel(didn't have enough of one or the other)and it turned out great what with the caraway seeds in the rye & the awesome flavors of the breads - it turned out fantastically! Used everything as stated except for using gruyere cheese as that was all we had! Makes a nice yummy soup and it sticks to your ribs. Thanks, Diane :)

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Manami January 02, 2008

I love this! This deserves more than 5 stars. It's a delicous cabbage soup; a hearty comfort food. I made no changes except made a half recipe. And I used the rye bread/swiss cheese option. mmmmmm so good... Thanks for posting this keeper of a recipe Sharon.

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Kathy228 December 02, 2007

I never made a soup in a 13 x 9" dish before! It's quite interesting. I used rye bread and that flavor really added to the soup. I added some onion.... just because I always do. ;) The bread puffs a little bit but there is still just enough broth. I used a Swiss cheese and parmesan. I think that if you cut the amount of broth in half, you'd have a nice cabbage side dish. Thanx for sharing this!

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*Parsley* November 13, 2007
Alpine Cabbage Soup