Nice and comforting soup on a cold night. I did add caramelized onion and garlic to this and used less butter/salt/nutmeg and cheese. Thanks!
So tasty! I made the recipe exactly as stated and it turned out wonderfully. I loved the fact that it was so simple to make. Thanks!
Warm, easy, and very tasty. I used canned vegetable broth and it was still wonderful. It would be even better if you took the time to make your own. Thanks very much for sharing!
Oh My Sharon123, this was delicious! Made it with rye & pumpernickel(didn't have enough of one or the other)and it turned out great what with the caraway seeds in the rye & the awesome flavors of the breads - it turned out fantastically! Used everything as stated except for using gruyere cheese as that was all we had! Makes a nice yummy soup and it sticks to your ribs. Thanks, Diane :)
I love this! This deserves more than 5 stars. It's a delicous cabbage soup; a hearty comfort food. I made no changes except made a half recipe. And I used the rye bread/swiss cheese option. mmmmmm so good... Thanks for posting this keeper of a recipe Sharon.
I never made a soup in a 13 x 9" dish before! It's quite interesting. I used rye bread and that flavor really added to the soup. I added some onion.... just because I always do. ;) The bread puffs a little bit but there is still just enough broth. I used a Swiss cheese and parmesan. I think that if you cut the amount of broth in half, you'd have a nice cabbage side dish. Thanx for sharing this!