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1/3 Photos of Alpine Cabbage Soup
In Italy, no good cook would even consider throwing away stale bread when it can be used to thicken an earthy and awesomely delicious soup like this one. Whole wheat, rye, sourdough, even white-all will do! Yum! Adapted from Moosewood Restaurant New Classics cookbook.
Units: US | Metric
Serving Size: 1 (822 g)
Servings Per Recipe: 1
The following items or measurements are not included: