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    You are in: Home / Recipes / Alpine Beef Goulash with Noodles Recipe
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    Alpine Beef Goulash with Noodles

    Alpine Beef Goulash with Noodles. Photo by *Parsley*

    1/1 Photo of Alpine Beef Goulash with Noodles

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    papergoddess's Note:

    Wonderful goulash recipe; another one of my moms.

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    Units: US | Metric


    1. 1
      Brown beef in oil; add onion and garlic, and saute until tender.
    2. 2
      Add tomato sauce and all seasonings EXCEPT sour cream and noodles.
    3. 3
      Cover and cook SLOWLY about 2 1/2 hours.
    4. 4
      Add sour cream just before serving (do not BOIL after adding sour cream).
    5. 5
      Serve over hot buttered noodles.

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    Ratings & Reviews:

    • on August 26, 2013


      Super recipe! I altered it a little bit to suit me and my family's tastes, which I do with almost all recipes. I omitted the dill and caraway, and added a tsp of chili pepper and two beef bullion cubes (because of the bullion cubes I didn't need to add any extra salt). I also omitted the sour cream (for dieting reasons mainly :), but served it on the side. I also added a beef shin (soup bone) for flavor. While I was browning the beef cubes I browned the shin bone in a frying pan in one tbsp of olive oil. Once I combined the browned beef cubes with the other ingredients in the main pot, I added the beef shin. After about 2 hours or so, I removed the shin bone and cut the meat up into little pieces and threw them back into the pot. I also added approx. 1 cup of water throughout the cooking process to make a nice gravy - it was still very thick, not runny at all! I was able to buy some sweet Hungarian Paprika at a gourmet food shop - yum! The house smelled sooo good! The next time I make this I'll probably cut the recipe in half. I ended up eating Goulash five times in one week! I suppose this is just a testament to how good it turned out! I tried it over egg noodles and over brown rice - personally I preferred the rice, but both ways tasted great. Thanks for an awesome recipe! This one's a keeper!

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    • on January 29, 2008


      Thank you, papergoddess, for suggesting this recipe to me in the RR forum! This goulash is excellent! All of those spices work perfectly together; nothing overpowers anything else. My paprika was the sweet Hungarian variety. I easily made this in the crockpot and I'll surely make this again!

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    • on January 24, 2007


      OH MY GOSH! That was absolutely delicious! My daughter who is six had a ball helping me measure everything. It smelled so good I could barely keep her away from the stove. It was very easy to make! The two and a half hour simmer time was great because I did not have the five o clock get dinner ready rush. My husband who grew up in South Africa on curry for dinner at least four times a week, and who has deffinatly missed it really enjoyed this. Even though it is not a curry, he said it reminded him of home. All of my children loved it, even the one who won't eat anything :)

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    Read All Reviews (6)


    Nutritional Facts for Alpine Beef Goulash with Noodles

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 770.3
    Calories from Fat 428
    Total Fat 47.5 g
    Saturated Fat 19.4 g
    Cholesterol 198.2 mg
    Sodium 1072.0 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 2.4 g
    Sugars 11.2 g
    Protein 64.4 g

    The following items or measurements are not included:

    boneless round steak

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