Total Time
1hr 19mins
Prep 45 mins
Cook 34 mins

A fun family meal. Serve with cornbread. Has a tomato-y broth that my family likes.

Ingredients Nutrition

Directions

  1. In a large soup pot over medium heat, combine beef, onion, and garlic; stir/satue, breaking up the meat with a spoon, for about 5 minutes or until meat is browned and onion/garlic are tender (add in a little oil, if needed).
  2. Add in tomatoes, tomato sauce, tomato juice, broth, water, seasonings, carrots, celery, and zucchini.
  3. Bring to a boil over high heat; lower heat to medium-low and simmer, covered, for 20 minutes.
  4. Add in peas and pasta; cook about 10 minutes or until pasta is tender; adjust seasoning to taste.

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