Alphabet Pikelets

"Get the kids in the kitchen this Saturday and help them make these alphabet pikelets. They'll love 'em!"
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
Ready In:
45mins
Ingredients:
7
Yields:
36 pikelets
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ingredients

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directions

  • Sift the flour, baking powder and sugar into a large bowl and make a well in the centre.
  • Whisk together the milk and egg in a jug. Pour into the flour mixture and whisk until a smooth batter forms. Cover with plastic wrap and set aside for 30 minutes to rest.
  • Heat a large non-stick frying pan over low heat. Lightly spray with olive oil spray to grease. Spoon half the batter into a small plastic bag. Cut 1 corner off bag and pipe four 8cm letters into pan. Cook for 2 minutes or until bubbles appear on the surface. Turn and cook for a further 1 minute or until golden. Transfer to a wire rack. Repeat, in 8 more batches, with remaining batter, reheating pan between batches. Serve with jam.

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Reviews

  1. Made & reviewed for Kids Forum 'Recipe of The Week'. My 6 year old son had a lot of fun making these at the weekend with me. I have an almost identical recipe which uses dried fruit but DS said he prefers this recipe without the fruit! Thanks Sonya for a fun weekend breakfast :)
     
  2. Yummy! Don't wait to Saturday to make these, they are so much fun. Little Miss (DD) was so impressed that her pikelets/pancakes was the shape of her name. Yes they are a bit tricking to do, but once the kids names are done you can make regular round pikelets/pancakes which taste and look perfect. I did two batches, one with real eggs and one with egg substitute. I also used a disposable piping bag otherwise kept to the recipe. Thank you so much Sonya01
     
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RECIPE SUBMITTED BY

I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
 
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