Alouette Summer Vegetables
photo by CJ Alouette
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 dish
- Serves:
- 6
ingredients
- 2 medium red bell peppers, cut in strips
- 236.59 ml mushroom, sliced
- 709.77 ml fesh broccoli florets
- 709.77 ml summer squash, sliced (any type)
- 184.27 g package alouette garlic & herbs or 184.27 g package alouette creamy onion & shallots spreadable cheese
directions
- Pre-heat grill to medium high.
- Open aluminum foil cooking bag and layer vegetables evenly inside bag.
- Spoon Alouette Spreadable Cheese on top of vegetables.
- Seal bag by double folding end. Place on grill, cover, and cook 8 to 10 minutes.
- Using oven mitts, carefully place bag on baking sheet and cut open, allowing steam to escape. If bag sticks to the grill, cut open and remove vegetables.
- For Oven Cooking:.
- Pre-heat oven to 450°F Insert ingredients in aluminum foil cooking bag as directed above.
- Place sealed bag on baking sheet and bake 20-25 minutes.
- Note:.
- Any other flavor of Alouette Spreadable Cheese may be substituted for Alouette Garlic & Herbs Spreadable Cheese.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!