Alouette Summer Vegetables

"This recipe is great for Fourth of July and Summer BBQ's or easy enough for a weeknight dinner. Enjoy!"
 
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photo by CJ Alouette photo by CJ Alouette
photo by CJ Alouette
Ready In:
25mins
Ingredients:
5
Yields:
1 dish
Serves:
6
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ingredients

  • 2 medium red bell peppers, cut in strips
  • 236.59 ml mushroom, sliced
  • 709.77 ml fesh broccoli florets
  • 709.77 ml summer squash, sliced (any type)
  • 184.27 g package alouette garlic & herbs or 184.27 g package alouette creamy onion & shallots spreadable cheese
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directions

  • Pre-heat grill to medium high.
  • Open aluminum foil cooking bag and layer vegetables evenly inside bag.
  • Spoon Alouette Spreadable Cheese on top of vegetables.
  • Seal bag by double folding end. Place on grill, cover, and cook 8 to 10 minutes.
  • Using oven mitts, carefully place bag on baking sheet and cut open, allowing steam to escape. If bag sticks to the grill, cut open and remove vegetables.
  • For Oven Cooking:.
  • Pre-heat oven to 450°F Insert ingredients in aluminum foil cooking bag as directed above.
  • Place sealed bag on baking sheet and bake 20-25 minutes.
  • Note:.
  • Any other flavor of Alouette Spreadable Cheese may be substituted for Alouette Garlic & Herbs Spreadable Cheese.

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Reviews

  1. Made this exactly as directed using the oven method and loved it. The cheese spread sure adds a lot of extra flavor - not a veggie was left on the plate. I'll be back later to post photos<br/><br/>Made for "My 3-Chefs" 2012
     
  2. Very good. I made the recipe as directed. Nice flavor.
     
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RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
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