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    You are in: Home / Recipes / "Alouette" Potatoes Recipe
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    "Alouette" Potatoes

    Average Rating:

     2 Total Reviews

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    • on April 15, 2009

      This is wonderful and super easy! I work with Alouette and this is exactly why I love our cheeses. It's just not for dipping! :)

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    • on June 11, 2008

      This is an excellent, easy-fix side-dish w/tons of flavor that we enjoyed for dinner w/simple poached fish fillets that really needed to be jazzed up a bit. I did have to use dried herbs & the Icelandic equivalent of the alouette, but it is very close to the real thing. I was a bit unsure early on Re peeling the potatoes or not + cooking them sliced or whole, but eventually opted to cook them sliced & unpeeled which worked well. I did not grease my baking dish & suggest deleting that as the olive oil does that job. The combo of herbs + alouette gives this a very good flavor & the surprise was how much the bell pepper added to the flavor, texture & of course the presentation. Thx for sharing this recipe w/us. :-)

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    Nutritional Facts for "Alouette" Potatoes

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.2
     
    Calories from Fat 104
    28%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 70.3 mg
    2%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 7.5 g
    30%
    Sugars 2.6 g
    10%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    spreadable cheese with garlic and herbs

    Detailed Nutrition Values About Nutrition Info
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