Alouette Potato Salad
photo by Corrinne J
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
4 salads
- Serves:
- 4
ingredients
- 4 -5 medium red potatoes (cooked and cooled)
- 1 tablespoon chives, chopped
- 3 tablespoons red peppers, chopped
- 2 tablespoons black olives, chopped
- 1 alouette aioli
- 1 (12 ounce) bag mixed salad greens
directions
- Cut potatoes in half.
- Place potatoes, scallions, chives, red peppers, and black olives in bowl.
- Toss with Alouette Aioli Sauce.
- Serve on a bed of salad greens.
- Aioli Sauce.
- 1 pkg.(6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese
- 6 tablespoons Olive oil.
- 2 tablespoons Vinegar (recommend balsamic).
- 1 teaspoons Shallots, minced.
- Aioli Directions:.
- Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl.
- In another bowl, whisk together olive oil, vinegar and shallots until well blended.
- Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!