Alouette Potato Salad

"The "unofficial" start to summer is Memorial Day! This recipe is a unique, gourmet twist on a classic potato salad. It's perfect for a picnic or a great lunch!"
 
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photo by Corrinne J photo by Corrinne J
photo by Corrinne J
Ready In:
50mins
Ingredients:
6
Yields:
4 salads
Serves:
4
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ingredients

  • 4 -5 medium red potatoes (cooked and cooled)
  • 1 tablespoon chives, chopped
  • 3 tablespoons red peppers, chopped
  • 2 tablespoons black olives, chopped
  • 1 alouette aioli
  • 1 (12 ounce) bag mixed salad greens
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directions

  • Cut potatoes in half.
  • Place potatoes, scallions, chives, red peppers, and black olives in bowl.
  • Toss with Alouette Aioli Sauce.
  • Serve on a bed of salad greens.
  • Aioli Sauce.
  • 1 pkg.(6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese
  • 6 tablespoons Olive oil.
  • 2 tablespoons Vinegar (recommend balsamic).
  • 1 teaspoons Shallots, minced.
  • Aioli Directions:.
  • Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl.
  • In another bowl, whisk together olive oil, vinegar and shallots until well blended.
  • Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.

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RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
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