Alouette Pecan Caramel Brie Recipe
Added October 27, 2009 | Recipe #396718
Total Time:
Prep Time:
Cook Time:
This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie.
Ingredients:
-
¼ cup caramel topping or ¼ cup
fruit
, dip
-
1 (13 ¼ ounce) package
alouette baby
brie cheese
, Original
-
¼ cup
toasted
pecans
Directions:
1
Preheat oven to 350°F.
2
In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
3
Spread caramel over the top of the Alouette Baby Brie.
4
Sprinkle pecans on top.
5
Serve at room temperature.
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Ratings & Reviews:
-
Yum! Served this as an appetizer the other night while we decorated the tree. Thanks!
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-
It should be very good
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Nutritional Facts for Alouette Pecan Caramel Brie Recipe
Serving Size: 1 (60 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 205.8
-
- Calories from Fat 138
- 67%
- Total Fat 15.4 g
- 23%
- Saturated Fat 8.3 g
- 41%
- Cholesterol 46.9 mg
- 15%
- Sodium 330.5 mg
- 13%
- Total Carbohydrate 7.4 g
- 2%
- Dietary Fiber 0.4 g
- 1%
- Sugars 0.3 g
- 1%
- Protein 10.1 g
- 20%
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