Alouette Pecan Caramel Brie Recipe

Total Time
8mins
Prep
3 mins
Cook
5 mins

This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie.

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Ingredients

Nutrition
  • 14 cup caramel topping or 14 cup fruit, dip
  • 1 (13 1/4 ounce) packagealouette baby brie cheese, Original
  • 14 cup toasted pecans

Directions

  1. Preheat oven to 350°F.
  2. In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
  3. Spread caramel over the top of the Alouette Baby Brie.
  4. Sprinkle pecans on top.
  5. Serve at room temperature.