Alouette Pecan Caramel Brie Recipe

Total Time
8mins
Prep 3 mins
Cook 5 mins

This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie.

Ingredients Nutrition

  • 14 cup caramel topping or 14 cup fruit, dip
  • 1 (13 1/4 ounce) packagealouette baby brie cheese, Original
  • 14 cup toasted pecans

Directions

  1. Preheat oven to 350°F.
  2. In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
  3. Spread caramel over the top of the Alouette Baby Brie.
  4. Sprinkle pecans on top.
  5. Serve at room temperature.
Most Helpful

Yum! Served this as an appetizer the other night while we decorated the tree. Thanks!

Ardenia November 30, 2009