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    You are in: Home / Recipes / Alouette Light Garlic & Herbs Stuffed Tomatoes Recipe
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    Alouette Light Garlic & Herbs Stuffed Tomatoes

    Alouette Light Garlic & Herbs Stuffed Tomatoes. Photo by Corrinne J

    1/1 Photo of Alouette Light Garlic & Herbs Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Corrinne J's Note:

    Stuffed Tomatoes is a great way to kick-off the spring months. The creamy light garlic & herbs cheese with spinach and artichokes and the fresh tomato is perfect for a warm afternoon!

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    Ingredients:

    Serves: 3

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cut tomatoes in half down the stem side
    3. 3
      Cut out stems and scoop out all pulp and seeds.
    4. 4
      Dry inside and out with paper towels.
    5. 5
      Sprinkle salt and pepper into each half.
    6. 6
      Drain and chop artichoke hearts.
    7. 7
      Squeeze all moisture from chopped spinach.
    8. 8
      Chop green onions.
    9. 9
      In a large bowl, combine chopped ingredients with Alouette Soft Spreadable Cheese, sour cream (or Alouette Crème Fraiche if using), oregano, and Parmesan cheese.
    10. 10
      Mix well and stuff each tomato half heaping full.
    11. 11
      Sprinkle bread crumbs on top. Place tomato halves in a foil pan and place in oven and cook till stuffing is completely hot or until done to your liking. Do not over cook.
    12. 12
      Tomatoes should be still somewhat firm to the touch so they don't fall apart after cooking.

    Ratings & Reviews:

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    Nutritional Facts for Alouette Light Garlic & Herbs Stuffed Tomatoes

    Serving Size: 1 (495 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 531.5
     
    Calories from Fat 259
    48%
    Total Fat 28.8 g
    44%
    Saturated Fat 17.2 g
    86%
    Cholesterol 69.8 mg
    23%
    Sodium 1297.5 mg
    54%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 10.1 g
    40%
    Sugars 7.6 g
    30%
    Protein 32.1 g
    64%

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