Prep 3 mins
Cook 0 mins
- 1⁄2 ounce Baileys Irish Cream
- 1⁄2 ounce Frangelico
- 1⁄2 ounce Tia Maria
- 5 ounces 100% colombian brewed coffee, cold
- 2 ounces milk
- Put all ingredients in a shaker and shake well.
- Serve in a tall glass with straw.
Sweet, creamy and refreshing! DH made cinnamon coffee this morning and I used what was left in the pot for this - wow it was terrific, not too potent, great for just relaxing. Thanks for sharing the recipe!
Five stars because it wasn't very strong and sometimes that's all you want. Thanks, Annacia, ZWT3 Family Pick.
Wow the Coffee Queen strikes again. This is one tasty, smooth coffee. A lovely dessert. You can taste all the different liquers and the coffee. I garnished the coffee with strong coffee ice cubes and a little whipped cream and ground hazelnuts. Soooo gooood