Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Alouette French Bread Recipe
    Lost? Site Map

    Alouette French Bread

    Alouette French Bread. Photo by loof

    1/3 Photos of Alouette French Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    SB6's Note:

    Quick, easy & very good bread.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf French bread
    • 1 (4 ounce) package garlic & herb spreadable cheese
    • parmesan cheese, grated

    Directions:

    1. 1
      Slice bread in half, lengthwise. Spread with cheese.Sprinkle with parmesan. Broil until cheese melts.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 30, 2011

      55

      When I went to the market, I couldn't find fresh French bread, so I grabbed a fresh loaf of Italian bread. It is thicker and less dense than French bread. Made with Italian bread, this wasn't crispy. Instead the top got too brown, while the bread itself didn't crisp up. I'm sure it would be wonderful with thinner French bread....I'll try again once I can find it. The taste of the Alouette cheese was wonderful, so I'm sure it would be a great spread for garlic bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2011

      55

      It certainly doesn't get any quicker or easier than this!! We loved this delicious, cheesy French bread. I spread a thinner layer of the garlic herb cheese on half of the loaf, and a much thicker layer on the other half. The bread with the thick layer was everybody's favorite, hands down. We found this bread to be very addicting, It was hard to stop eating it. I used Rondele garlic & herb spreadable cheese because my store didn't have Alouette. Thank you for sharing this wonderful recipe...it is definitely a keeper!!
      **Made for 2011 Football Pool week #6**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2011

      55

      Such a tasty and easy to make garlic bread! I think I overdid it a bit on the Parmesan but it was still delicious. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Alouette French Bread

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.2
     
    Calories from Fat 28
    69%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 875.5 mg
    36%
    Total Carbohydrate 96.3 g
    32%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.3 g
    17%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    garlic & herb spreadable cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites