Alouette Fat Free Feta Encrusted Salmon

Submitted by Corrinne J

"Feta encrusted salmon is a healthy, delicious meal easy for any night of the week!"

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 4 fillets
• Serves: 4

ingredients

• 4 (680.38 g) salmon fillets
• 14.79 ml olive oil
• 1 lemon, juice of
• 236.59 ml panko breadcrumbs (Japanese bread crumbs)
• 4.92 ml dill (chopped)
• 113.39 g package alouette crumbled fat free feta
• sea salt and pepper

directions

1. Pre-Heat oven to 350 degrees F.
2. Season each salmon fillet with sea salt and pepper.
3. Place on a greased sheet tray.
4. Combine olive oil, lemon juice, Panko and chopped dill in a bowl.
5. Fold Feta Crumbles into breadcrumb mixture.
6. Carefully coat the top of each salmon fillet with the bread crumb mixture.
7. Bake in the oven for 8-10 minutes until topping becomes golden brown.
8. Serve over couscous with a sprig of dill and fresh lemon.