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    You are in: Home / Recipes / Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad of Gr Recipe
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    Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad of Gr

    Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad of Gr. Photo by karenury

    1/2 Photos of Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad of Gr

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Corrinne J's Note:

    Summer is quickly approaching and there is no better way to kick-off the season than with a BBQ! Grilled NY Strip with fresh crumbled goat cheese and grilled fennel will really set your guests off this Memorial Day!

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    Ingredients:

    Serves: 6

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Whisk shallot and lemon juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. Let stand 15 minutes to blend flavors.
    2. 2
      Combine Arugula and sliced fennel in large bowl. Toss with enough dressing to coat salad. Add Alouette Crumbled Goat Cheese; toss gently and serve.
    3. 3
      ** You can also sprinkle a little of the Alouette Crumbled Goat Cheese onto the "Strip Steaks" during the last 2 to 3 minutes of cooking for a different presentation.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on November 06, 2012

      55

      Now that's my kind of salad. I love arugula and I love steak. Unforgettable lunch in 15 minutes. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad of Gr

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 669.6
     
    Calories from Fat 430
    64%
    Total Fat 47.8 g
    73%
    Saturated Fat 19.0 g
    95%
    Cholesterol 198.6 mg
    66%
    Sodium 245.3 mg
    10%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.2 g
    5%
    Protein 52.2 g
    104%

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