Alouette® Crème De Brie® Shrimp Cups

Name: Alouette® Crème De Brie® Shrimp Cups
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 30 appetizers, 15 serving(s)
Ingredients: 2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells; 1 (5 ounce) package alouette creme de brie cheese, Original, at room temperature; 30 cooked baby shrimp (about 2/3 of a 7 oz. pkg.); 2 tablespoons extra virgin olive oil; 1/2 teaspoon grated orange peel; 1 tablespoon orange juice; 1 tablespoon chopped chives; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon garlic, finely minced

Submitted by Corrinne J

"Crème de Brie® Shrimp Cups are perfect party appetizers!"

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photo by Corrinne J

Ready In:: 20mins
Ingredients:: 9
Yields:: 30 appetizers
Serves:: 15

ingredients

2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells
1 (5 ounce) package alouette creme de brie cheese, Original, at room temperature
30 cooked baby shrimp (about 2/3 of a 7 oz. pkg.)
2 tablespoons extra virgin olive oil
¹⁄₂ teaspoon grated orange peel
1 tablespoon orange juice
1 tablespoon chopped chives
¹⁄₄ teaspoon crushed red pepper flakes
¹⁄₈ teaspoon garlic, finely minced

directions

Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
Variation:.
For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).