Alouette Bacon Wrapped Scallops and Shrimp

READY IN: 20mins
Recipe by Corrinne J

This is a lovely appetizer for summer time!

Top Review by Katanashrp

This recipe was exactly what I expected: a little piece of heaven in my mouth. It was simple to make, yet very impressive to the guests. Thank you for sharing. Made for 2009 Fall PAC.

Ingredients Nutrition


  1. Heat a sauté pan over medium-high heat for 5 minutes.
  2. Fry bacon strips on each side for 1 minute until almost crisp, but still pliable.
  3. Set aside onto a paper towel. Drain grease from pan.
  4. In the same sauté pan over medium-high heat, sear scallops on both sides for 2 ½-3 minutes until caramelized on top, or opaque. Set aside.
  5. Sauté the shrimp in a sauté pan over medium high heat for 2-3 minutes. Set aside.
  6. Spread each bacon strip with 1/2 tablespoons of Alouette.
  7. Wrap the Alouette covered bacon around the side of the scallop.
  8. Skewer with a toothpick and arrange on a platter. Wrap each shrimp also with the Alouette covered bacon and skewer with a toothpick.
  9. Sprinkle with chopped scallions.
  10. Serve immediately.

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