Alouette Bacon Wrapped Scallops and Shrimp

Total Time
Prep 15 mins
Cook 5 mins

This is a lovely appetizer for summer time!

Ingredients Nutrition


  1. Heat a sauté pan over medium-high heat for 5 minutes.
  2. Fry bacon strips on each side for 1 minute until almost crisp, but still pliable.
  3. Set aside onto a paper towel. Drain grease from pan.
  4. In the same sauté pan over medium-high heat, sear scallops on both sides for 2 ½-3 minutes until caramelized on top, or opaque. Set aside.
  5. Sauté the shrimp in a sauté pan over medium high heat for 2-3 minutes. Set aside.
  6. Spread each bacon strip with 1/2 tablespoons of Alouette.
  7. Wrap the Alouette covered bacon around the side of the scallop.
  8. Skewer with a toothpick and arrange on a platter. Wrap each shrimp also with the Alouette covered bacon and skewer with a toothpick.
  9. Sprinkle with chopped scallions.
  10. Serve immediately.
Most Helpful

5 5

This recipe was exactly what I expected: a little piece of heaven in my mouth. It was simple to make, yet very impressive to the guests. Thank you for sharing. Made for 2009 Fall PAC.