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    You are in: Home / Recipes / Alotizzip Marinated Artichokes & Mushrooms Recipe
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    Alotizzip Marinated Artichokes & Mushrooms

    Alotizzip Marinated Artichokes & Mushrooms. Photo by Caroline Cooks

    1/1 Photo of Alotizzip Marinated Artichokes & Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Alotizzip73's Note:

    I found a version of this recipe when looking for an artichoke salad to include with our traditional Christmas antipasta (I was too cheap to pay for the grocery store's ready-made version.) Holy cow is this good! So good that I make it throughout the year now. Wowza!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wipe mushrooms with moist paper towel to clean.
    2. 2
      Trim and cut into bite sized pieces.
    3. 3
      Drop into boiling, salted water. Boil 3 minutes, drain and place in bowl.
    4. 4
      Add artichokes, including brine, to mushrooms.
    5. 5
      Stir in onions, olives and red pepper.
    6. 6
      Combine oil, vinegar, sherry, salt, oregano, pepper until well blended.
    7. 7
      Cover and let sit at least 4 hours in refrigerator. Stir once an hour to ensure even absorbtion.

    Ratings & Reviews:

    • on June 11, 2008

      45

      Pretty good! I think when I make again I will mix in some Romaine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alotizzip Marinated Artichokes & Mushrooms

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.5
     
    Calories from Fat 267
    75%
    Total Fat 29.7 g
    45%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 889.5 mg
    37%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 7.4 g
    29%
    Sugars 3.3 g
    13%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    white wine vinegar

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