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I parsed this together after tasting something like it on a buffet at a small "mamma & pappa" restaraunt in town. I don't have a formal recipe and have no doubt that I use varying amounts of everything each time I make it. The amount of artichoke brine and lemon juice used are completely up to the dish's audience- sometimes you're feeling sour, sometimes you're not!
Units: US | Metric
Serving Size: 1 (366 g)
Servings Per Recipe: 4