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    You are in: Home / Recipes / Alotizzip Lemon Chicken & Potatoes Recipe
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    Alotizzip Lemon Chicken & Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Alotizzip73's Note:

    I parsed this together after tasting something like it on a buffet at a small "mamma & pappa" restaraunt in town. I don't have a formal recipe and have no doubt that I use varying amounts of everything each time I make it. The amount of artichoke brine and lemon juice used are completely up to the dish's audience- sometimes you're feeling sour, sometimes you're not!

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    Units: US | Metric


    1. 1
      Slice chicken breasts into strips and litely brown in olive oil along with garlic and sea salt.
    2. 2
      Halve potatoes lengthwise and then slice thinly. Add to pan and allow to soften a bit. Add more oil if necessary to prevent ingredients from sticking.
    3. 3
      Cut artichoke hearts into desired size and add to pan along with desire amount of brine.
    4. 4
      Add mushrooms and capers.
    5. 5
      Cover and let simmer until chicken is done and potatoes are almost soft.
    6. 6
      Squeeze lemon juice over all, then slice thinly and add to pan.
    7. 7
      Cover and simmer another 5 minutes or until potatoes are desired consistency.
    8. 8
      Crack pepper over all, sprinkle with cheese, and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Alotizzip Lemon Chicken & Potatoes

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.6
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.4 g
    Cholesterol 68.4 mg
    Sodium 791.4 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 9.2 g
    Sugars 2.3 g
    Protein 33.9 g

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