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    You are in: Home / Recipes / Alotizzip Eggplant Soup Recipe
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    Alotizzip Eggplant Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Alotizzip73's Note:

    This is a favorite from my childhood. My mother found it in Sunset Magazine back in the late 70's and made it a winter staple. It's cheap, low in fat, and high in all the good stuff. Leftovers make great lunches during the following week.

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    Ingredients:

    Serves: 6-8

    Yield:

    soup pot

    Units: US | Metric

    Directions:

    1. 1
      Place ground beef in soup pot, add garlic and onion, and cook until beef is browned.
    2. 2
      Chop remaining vegetables to desired size while waiting for meat to cook.
    3. 3
      Spoon meat fat out of pot if necessary and add diced tomatoes and tomato sauce.
    4. 4
      Add veggies and all seasonings. Add just enough water to cover everything in the pot.
    5. 5
      Simmer, don't boil, 'til carrots are tender but still a little crisp.
    6. 6
      Add noodles and continue to simmer 'til they're cooked.
    7. 7
      Remove bay leaf.
    8. 8
      Serve with romono cheese if desired.

    Ratings & Reviews:

    • on June 10, 2008

      55

      Everyone at the table gave this delicious thick soup a 10. They want me to make it on a regular basis. The small mountain of chopped veggies going into the soup is very healthy and the only labor-intensive part of the recipe. The rest is so simple! The aroma of the simmering soup will make your neighbors envious. I topped each serving with a thin slice of cheddar cheese and a chunk of good bread on the side. Thanks Alotizzip73 for sharing this winner with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alotizzip Eggplant Soup

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.2
     
    Calories from Fat 110
    36%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 51.6 mg
    17%
    Sodium 846.1 mg
    35%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 6.1 g
    24%
    Sugars 9.2 g
    36%
    Protein 19.2 g
    38%

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