Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Alotizzip Chicken Romano Recipe
    Lost? Site Map

    Alotizzip Chicken Romano

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Alotizzip73's Note:

    This is a fantastic way to get your pasta fix without sticking to the norm. It's got sharp flavored ingredients that appeal very much to me. Of course, add/subtract/substitute where you see fit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Stir together breadcrumbs and Romano cheese.
    2. 2
      Pound chicken breasts to 1/4" or so.
    3. 3
      Using large, deep-sided frying pan, heat olive oil. Don't allow to smoke as you'll need it for moisture in the sauce.
    4. 4
      Add thinly sliced garlic and begin to soften and flavor the oil.
    5. 5
      Rinse chicken with tap water, then dredge through breadcrumb/cheese mixture. Use fingers to mash mixture onto chicken so that every surface is breaded and all of mixture is used.
    6. 6
      Fry breasts 'til lightly browned (no more pink juices) and remove to a plate. Keep warm. Add additional oil as needed- it's good for you!
    7. 7
      To garlicky pan, add tomatoes- with juice- vinegar, olives, basil, and pepper flakes. Scrape free any bits from bottom of pan and bring to low simmer.
    8. 8
      Plate each chicken breast, scoop a mound of noodles onto the side and smother with some sauce.
    9. 9
      Sprinkle with more Romano cheese and serve immediately.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on May 15, 2008


      Wonderful recipe! Cut 2 whole breasts from a bird into strips & proceded as directed. Doubled sauce & added about a teaspoon of fennel seed. Got pulled away from stove so added a cup of chardonnay & let simmer after step 7. Added 1/2 cup fresh chopped Italian parsley a couple of minutes before plating. Served as suggested with rigatoni. Otstanding piquant gently tempered by the balsamic vinegar. I can't wait to make with garden fresh tomatoes & basil w/o interruption this summer. Thank you Alotizzi for a real keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Alotizzip Chicken Romano

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 831.8
    Calories from Fat 230
    Total Fat 25.5 g
    Saturated Fat 5.8 g
    Cholesterol 175.2 mg
    Sodium 758.4 mg
    Total Carbohydrate 99.8 g
    Dietary Fiber 6.5 g
    Sugars 6.9 g
    Protein 49.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes