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    You are in: Home / Recipes / Alotizzip Chicken Romano Recipe
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    Alotizzip Chicken Romano

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Alotizzip73's Note:

    This is a fantastic way to get your pasta fix without sticking to the norm. It's got sharp flavored ingredients that appeal very much to me. Of course, add/subtract/substitute where you see fit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together breadcrumbs and Romano cheese.
    2. 2
      Pound chicken breasts to 1/4" or so.
    3. 3
      Using large, deep-sided frying pan, heat olive oil. Don't allow to smoke as you'll need it for moisture in the sauce.
    4. 4
      Add thinly sliced garlic and begin to soften and flavor the oil.
    5. 5
      Rinse chicken with tap water, then dredge through breadcrumb/cheese mixture. Use fingers to mash mixture onto chicken so that every surface is breaded and all of mixture is used.
    6. 6
      Fry breasts 'til lightly browned (no more pink juices) and remove to a plate. Keep warm. Add additional oil as needed- it's good for you!
    7. 7
      To garlicky pan, add tomatoes- with juice- vinegar, olives, basil, and pepper flakes. Scrape free any bits from bottom of pan and bring to low simmer.
    8. 8
      Plate each chicken breast, scoop a mound of noodles onto the side and smother with some sauce.
    9. 9
      Sprinkle with more Romano cheese and serve immediately.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on May 15, 2008

      55

      Wonderful recipe! Cut 2 whole breasts from a bird into strips & proceded as directed. Doubled sauce & added about a teaspoon of fennel seed. Got pulled away from stove so added a cup of chardonnay & let simmer after step 7. Added 1/2 cup fresh chopped Italian parsley a couple of minutes before plating. Served as suggested with rigatoni. Otstanding piquant gently tempered by the balsamic vinegar. I can't wait to make with garden fresh tomatoes & basil w/o interruption this summer. Thank you Alotizzi for a real keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alotizzip Chicken Romano

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 831.8
     
    Calories from Fat 230
    27%
    Total Fat 25.5 g
    39%
    Saturated Fat 5.8 g
    29%
    Cholesterol 175.2 mg
    58%
    Sodium 758.4 mg
    31%
    Total Carbohydrate 99.8 g
    33%
    Dietary Fiber 6.5 g
    26%
    Sugars 6.9 g
    27%
    Protein 49.7 g
    99%

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