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    You are in: Home / Recipes / Alotizzip Cabbage & Rice Soup Recipe
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    Alotizzip Cabbage & Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Alotizzip73's Note:

    This is a recipe passed down from my maternal grandmother, Gilda. She got it from the ladies living in the Polish section of her little home town in PA. It's cheap, relatively nutritious and makes enough for multiple lunches throughout the week. A good budget stretcher!

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    Ingredients:

    Serves: 8

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef with onion and garlic. Drain if necessary.
    2. 2
      Add all veggies, tomatoes, seasonings- except salt & pepper- and enough water to cover everything.
    3. 3
      Simmer 'til veggies are desired tendency- add water as desired if it evaporates during the process.
    4. 4
      Add rice and simmer again 'til rice is cooked.
    5. 5
      Salt and pepper as necessary.
    6. 6
      Serve with ramano cheese or hot sauce (my partner's addition).

    Ratings & Reviews:

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    Nutritional Facts for Alotizzip Cabbage & Rice Soup

    Serving Size: 1 (314 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.4
     
    Calories from Fat 83
    29%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 38.7 mg
    12%
    Sodium 643.4 mg
    26%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.1 g
    36%
    Protein 15.4 g
    30%

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