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    You are in: Home / Recipes / Aloo Talkari Recipe
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    Aloo Talkari

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 31, 2009

      This is a wonderful side dish. I make potatoes almost similar to this recipe but without beans, I love the addition of the beans. Very easy to make and great flavours! Thank you, WizzyTheStick, for sharing this wonderful recipe, definitely will be making it again!

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    • on May 30, 2007

      Made this yesterday evening for my friends today~ I used red potatoes, vegetable broth, mixture of butter/ and oil, and added additional garlic. We had fresh beans from the garden, so this turned out perfectly. Make sure you add the garlic, tastes great!EDA~ de Roche' we just ate some leftovers, and cannot get over how wonderfully comforting, and satisfying this tastes. I love the curry taste, the onion, the garlic all of it. Thanks again!

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    • on May 02, 2007

      Wonderful side dish. Great flavor, easy to toss together. We really enjoyed this. Thanks so much for a great recipe.

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    • on April 15, 2007

      Nice way to serve potatoes. Good flavor combination. I used fingerling yellow and purple potatoes cut into pieces. Looking forward to making this again this summer when the really good green beans are in the local farmer's market! I may put more beans and less potato next time.

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    • on April 12, 2007

      I'll admit right up front that I don't like curry. Even so, the method you outlined here sounded like something I needed to try. I used 8 medium-sized new potatoes (skin on), which is about equal to 4 medium sized potatoes, butter and olive oil to brown everything in, and in place of the curry powder I used 1 tsp of rosemary and 1 tbsp of parsley. For the liquid I used some homemade vegetable stock. And I also used a larger onion and more garlic than is called for. I had to cook the potatoes and beans much longer than the recipe states to get them to brown. I served this as a side dish to sauted salmon with a creamy onion sauce. The two dishes worked well together. I'm sorry I couldn't make your recipe as written, but curry is not my friend. It sure was tasty the way I made it, though, and I'm so glad you posted the recipe! One last thing... As written, this recipe will feed a small army, so use a large pot.

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    • on April 01, 2007

      Just wanted to let you know the green beans are missing from the ingredient list - would like to try.

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    Nutritional Facts for Aloo Talkari

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.3
     
    Calories from Fat 97
    30%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 24.5 mg
    8%
    Sodium 403.0 mg
    16%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 9.3 g
    37%
    Sugars 4.4 g
    17%
    Protein 9.2 g
    18%

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