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    You are in: Home / Recipes / Aloo Talkari Recipe
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    Aloo Talkari

    Aloo Talkari. Photo by Mikekey

    1/1 Photo of Aloo Talkari

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    40 mins

    5 mins

    WizzyTheStick's Note:

    You can peel the potatoes or leave the skins on in this recipe. I think the skins add something to the flavour and texture of this dish.

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    Units: US | Metric


    1. 1
      Heat oil. Add the potatoes and cook for two minutes browning them on all sides.
    2. 2
      Stir in the green beans and cook for 4 to 5 minutes or until they begin to brown and blister.
    3. 3
      Add the onions and cook for 1 to 2 minutes.
    4. 4
      Next add the garlic and stir well. Cook for about 30 seconds.
    5. 5
      Mix in the curry powder and cook a few minutes unti the curry begins to release it's aromas.
    6. 6
      Add the broth and salt.
    7. 7
      Partly cover the pot and simmer for 20 minutes. Remove the lid and simmer until the liquid is reduced by half.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 31, 2009


      This is a wonderful side dish. I make potatoes almost similar to this recipe but without beans, I love the addition of the beans. Very easy to make and great flavours! Thank you, WizzyTheStick, for sharing this wonderful recipe, definitely will be making it again!

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    • on May 30, 2007


      Made this yesterday evening for my friends today~ I used red potatoes, vegetable broth, mixture of butter/ and oil, and added additional garlic. We had fresh beans from the garden, so this turned out perfectly. Make sure you add the garlic, tastes great!EDA~ de Roche' we just ate some leftovers, and cannot get over how wonderfully comforting, and satisfying this tastes. I love the curry taste, the onion, the garlic all of it. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2007


      Wonderful side dish. Great flavor, easy to toss together. We really enjoyed this. Thanks so much for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Aloo Talkari

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.3
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 6.2 g
    Cholesterol 24.5 mg
    Sodium 403.0 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 9.3 g
    Sugars 4.4 g
    Protein 9.2 g

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