Aloo Talkari

READY IN: 45mins
Recipe by WizzyTheStick

You can peel the potatoes or leave the skins on in this recipe. I think the skins add something to the flavour and texture of this dish.

Top Review by Aaliyah's&Aaron'sMum

This is a wonderful side dish. I make potatoes almost similar to this recipe but without beans, I love the addition of the beans. Very easy to make and great flavours! Thank you, WizzyTheStick, for sharing this wonderful recipe, definitely will be making it again!

Ingredients Nutrition

Directions

  1. Heat oil. Add the potatoes and cook for two minutes browning them on all sides.
  2. Stir in the green beans and cook for 4 to 5 minutes or until they begin to brown and blister.
  3. Add the onions and cook for 1 to 2 minutes.
  4. Next add the garlic and stir well. Cook for about 30 seconds.
  5. Mix in the curry powder and cook a few minutes unti the curry begins to release it's aromas.
  6. Add the broth and salt.
  7. Partly cover the pot and simmer for 20 minutes. Remove the lid and simmer until the liquid is reduced by half.

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