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    You are in: Home / Recipes / Aloo Roti (Potato Rotis) Recipe
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    Aloo Roti (Potato Rotis)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    eatrealfood's Note:

    I found this recipe when I was looking to make some healthier flatbreads that were flavorful but that didn't involve frying or loads of ghee. I adapted this from Neelam Batra's 1000 Indian Recipes. It's really very simple to make since it involves no kneading, or messing up mixers and stuff.

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    Units: US | Metric


    1. 1
      Boil potatoes till tender, then grate them.
    2. 2
      Mix together in a large bowl, the wholewheat flour, AP flour, fenugreek and mint leaves, cilantro, chili, ginger, ajwain seeds, salt and pepper.
    3. 3
      Mix in the grated potatoes and oil.
    4. 4
      You should have a semi-firm dough that does not stick to your fingers, but if you don't have enough moisture, add some of the optional yogurt to yield a dough of such consistency.
    5. 5
      Do not knead the dough anymore than needed to incorporate everything. There is also no need to let it rest.
    6. 6
      Divide the dough into 10-12 balls with lightly oiled, clean hands.
    7. 7
      Dust your rolling surface with some flour, and roll each ball into a thin 6-inch circle.
    8. 8
      Heat your griddle over medium-high heat and cook the breads until they are speckled with golden dots on each side. This should take about a minute per side.
    9. 9
      Remove from griddle, brush with butter and serve.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on December 27, 2006


    • on July 06, 2006


      I am on a wheat free diet at the moment and made these with a flour containing a mix of maize, millet, barley and rice. The taste was divine and they were really easy to make. I did find that they were difficult to roll without bits breaking off, but I think that may be because I am a roti novice and may have not got the dough to the right consistency. Either way, I loved my dinner today and thank you for giving me rotis to devour while I am on this horrendous diet! I'm making them again on Saturday ;)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aloo Roti (Potato Rotis)

    Serving Size: 1 (1031 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.6
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.1 mg
    Sodium 8.5 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 2.7 g
    Sugars 1.1 g
    Protein 3.2 g

    The following items or measurements are not included:

    dried fenugreek leaves


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