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I found this recipe when I was looking to make some healthier flatbreads that were flavorful but that didn't involve frying or loads of ghee. I adapted this from Neelam Batra's 1000 Indian Recipes. It's really very simple to make since it involves no kneading, or messing up mixers and stuff.
Units: US | Metric
Serving Size: 1 (1031 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dried fenugreek leaves