2 Reviews

I am on a wheat free diet at the moment and made these with a flour containing a mix of maize, millet, barley and rice. The taste was divine and they were really easy to make. I did find that they were difficult to roll without bits breaking off, but I think that may be because I am a roti novice and may have not got the dough to the right consistency. Either way, I loved my dinner today and thank you for giving me rotis to devour while I am on this horrendous diet! I'm making them again on Saturday ;)

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HappyBunny July 06, 2006
Aloo Roti (Potato Rotis)