3 Reviews

awesome! loved this dish. my Pakistani picky eater loved it also.

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amber n. November 18, 2013

Excellent! I did use baby potatoes, red white and purple. So they cooked quickly. One large onion did just fine for this, it was about 2 cups diced.
Amchur gave this a nice tang. Must say I love turmeric Thanks for staining all my wooden spoons or and hands. :) Served with Salmon in Bengali Mustard Sauce.
Made for ZWT #8 Team the Lively Lemon Lovelies.
Namaste.

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Rita~ August 21, 2012

We really enjoyed this wonderfully flavorful dish. I served it with some Naan bread and my Indian salad (which has apples in it) and its accompanying salad dressing. I was unable to get to my local Indian market in order to find mango powder so I had to leave it out. Made for the Everyday is a Holiday tag, January, 2012.

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Nancy's Pantry January 20, 2012
Aloo Rasdar - Indian Potato in Gravy Ala Rukshana