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    You are in: Home / Recipes / Aloo Rasdar - Indian Potato in Gravy Ala Rukshana Recipe
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    Aloo Rasdar - Indian Potato in Gravy Ala Rukshana

    Average Rating:

    3 Total Reviews

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    • on November 18, 2013

      awesome! loved this dish. my Pakistani picky eater loved it also.

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    • on August 21, 2012

      Excellent! I did use baby potatoes, red white and purple. So they cooked quickly. One large onion did just fine for this, it was about 2 cups diced.
      Amchur gave this a nice tang. Must say I love turmeric Thanks for staining all my wooden spoons or and hands. :) Served with Salmon in Bengali Mustard Sauce.
      Made for ZWT #8 Team the Lively Lemon Lovelies.
      Namaste.

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    • on January 20, 2012

      We really enjoyed this wonderfully flavorful dish. I served it with some Naan bread and my Indian salad (which has apples in it) and its accompanying salad dressing. I was unable to get to my local Indian market in order to find mango powder so I had to leave it out. Made for the Everyday is a Holiday tag, January, 2012.

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    Nutritional Facts for Aloo Rasdar - Indian Potato in Gravy Ala Rukshana

    Serving Size: 1 (570 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.8
     
    Calories from Fat 8
    46%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 37.9 mg
    1%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 13.4 g
    53%
    Sugars 12.5 g
    50%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    light oil

    fresh ginger

    mango powder

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