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    You are in: Home / Recipes / Aloo Rajma Salad/ Potato & Kidney Beans Salad Recipe
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    Aloo Rajma Salad/ Potato & Kidney Beans Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Nisha's Note:

    Found online while browsing for some quick salad...its quick after you have the 2 main ingredients boiled...lol

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a pan on medium level for a few seconds.
    2. 2
      Add the onions and green chillies.
    3. 3
      Fry on medium/high heat for about 2 minute (s) or till the onions are transparent.
    4. 4
      Add the pre-boiled potatoes cubes, kidney beans, salt, pepper and lemon juice.
    5. 5
      Keep on low heat for about 3 minutes.
    6. 6
      Garnish with finely chopped fresh coriander.

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    Nutritional Facts for Aloo Rajma Salad/ Potato & Kidney Beans Salad

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.3
     
    Calories from Fat 12
    29%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 262.7 mg
    10%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 7.4 g
    29%
    Sugars 4.6 g
    18%
    Protein 7.8 g
    15%

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