Total Time
Prep 10 mins
Cook 10 mins

serve with meat dishes or vegetable curries.

Ingredients Nutrition


  1. Blend together the yogurt, cumin, salt, and chili flakes.
  2. Chill in fridge.
  3. Cook potatoes in boiling water.
  4. Peel and dice when cool.
  5. Mix with the yogurt.and serve it.

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