Total Time
50mins
Prep 10 mins
Cook 40 mins

Spicy potatoes, tomatoes and onions with an Indian kick.

Ingredients Nutrition

Directions

  1. Lightly brown onion in oil in medium skillet.
  2. Stir in salt cayenne turmeric and cumin.
  3. Add potatoes and cook 20 minutes stirring occasionally.
  4. Add tomatoes; cover and cook until potatoes are soft, about 20 minutes.

Reviews

(4)
Most Helpful

OOPs my mistake on first comment, my bad. What I wanted to say was when I saw the combination of the ingredients with potatoes, I thought to my self wow! that sounds good and a different way to make potatoes. The only thing I will do is cut the oil in 1/2 and microwave the cut up potatoes for a soft center and then cook with onions til nice and crispy. Oh yeah!!! looks like this is my side dish for dinner tonight. Thanks!! ;-)

linlatham May 05, 2003

awesome! i actually add chopped chicken that i fry on the side and serve it over quinoa prepared in chicken stock with cilantro. i also garnish this with cilantro and a touch of yogurt sauce. SUPER YUM!!!

Mrs. K. Filipczak March 12, 2009

Awesome potatoes! The spices are just right. I cut some fat and calories by using only 1/8 cup of (olive) oil and made up the other 1/8 cup with water. It worked wonderfully. I garnished with chopped cilantro leaves. Thanx for sharing this potato dish!

*Parsley* February 19, 2009

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