Aloo Phujia

READY IN: 50mins
Recipe by Fluffy

Spicy potatoes, tomatoes and onions with an Indian kick.

Top Review by linlatham

OOPs my mistake on first comment, my bad. What I wanted to say was when I saw the combination of the ingredients with potatoes, I thought to my self wow! that sounds good and a different way to make potatoes. The only thing I will do is cut the oil in 1/2 and microwave the cut up potatoes for a soft center and then cook with onions til nice and crispy. Oh yeah!!! looks like this is my side dish for dinner tonight. Thanks!! ;-)

Ingredients Nutrition

Directions

  1. Lightly brown onion in oil in medium skillet.
  2. Stir in salt cayenne turmeric and cumin.
  3. Add potatoes and cook 20 minutes stirring occasionally.
  4. Add tomatoes; cover and cook until potatoes are soft, about 20 minutes.

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