Aloo Phujia

Fluffy's Note:

Spicy potatoes, tomatoes and onions with an Indian kick.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 1 onion, chopped
• 1/4 cup vegetable oil
• 1 lb potato, peeled and cubed
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cumin
• 2 tomatoes, chopped

Directions:

1. Lightly brown onion in oil in medium skillet.
2. Stir in salt cayenne turmeric and cumin.
3. Add potatoes and cook 20 minutes stirring occasionally.
4. Add tomatoes; cover and cook until potatoes are soft, about 20 minutes.

Reviews

[linlatham]

OOPs my mistake on first comment, my bad. What I wanted to say was when I saw the combination of the ingredients with potatoes, I thought to my self wow! that sounds good and a different way to make potatoes. The only thing I will do is cut the oil in 1/2 and microwave the cut up potatoes for a soft center and then cook with onions til nice and crispy. Oh yeah!!! looks like this is my side dish for dinner tonight. Thanks!! ;-)

[Mrs. K. Filipczak]

awesome! i actually add chopped chicken that i fry on the side and serve it over quinoa prepared in chicken stock with cilantro. i also garnish this with cilantro and a touch of yogurt sauce. SUPER YUM!!!

[*Parsley*]

Awesome potatoes! The spices are just right. I cut some fat and calories by using only 1/8 cup of (olive) oil and made up the other 1/8 cup with water. It worked wonderfully. I garnished with chopped cilantro leaves. Thanx for sharing this potato dish!