Total Time
25mins
Prep 10 mins
Cook 15 mins

From Indian Vegetarian Cooking by Michael Pandya. Posted for ZWT.

Ingredients Nutrition

Directions

  1. Heat ghee and saute onion and garlic over medium heat until golden.
  2. Add cloves, bay leaves and cinnamon.
  3. Stir fry for 2 minutes.
  4. Add garam masala, chile powder, turmeric, coriander, tomatoes and salt.
  5. Mix well.
  6. Add potatoes and peas.
  7. Pour in water and bring to a boil.
  8. Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done.
  9. Garnish with coriander leaves and serve hot.