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    You are in: Home / Recipes / Aloo Matar Ki Sabzi (Potato N Peas Curry) Recipe
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    Aloo Matar Ki Sabzi (Potato N Peas Curry)

    Aloo Matar Ki Sabzi  (Potato N Peas Curry). Photo by Nasseh

    1/1 Photo of Aloo Matar Ki Sabzi (Potato N Peas Curry)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    jas kaur's Note:

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    Units: US | Metric


    For the gravy


    1. 1
      Heat oil and add the cumin seeds and the bay leaves.
    2. 2
      When the seeds begin to splutter, add the onion paste and saute till fat separates.
    3. 3
      Add the tomatoes or puree, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
    4. 4
      Add the peas, potatoes and the green chillies and saut?ver high heat till the vegetables look glossy.
    5. 5
      Add 2 cups of water; bring to a boil and simmer, for 10-15 minutes.
    6. 6
      Serve hot, garnished with the coriander leaves.

    Ratings & Reviews:

    • on October 06, 2008


      My vegetarian neighbor loved this dish while DH thought it was just ok. The amount of salt listed seemed way too much so I reduced it to 1 tsp instead of 1 tbsp. I also only put 1 tsp of powered coriander since I wasn't sure if it meant 1 tbsp of coriander seeds or powered coriander. Made for Fall PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Aloo Matar Ki Sabzi (Potato N Peas Curry)

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.5
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 1760.5 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 7.8 g
    Sugars 9.9 g
    Protein 7.3 g

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