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    You are in: Home / Recipes / Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas ) Recipe
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    Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas )

    Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas ). Photo by Dienia B.

    1/4 Photos of Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas )

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    SusieQusie's Note:

    Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash rice and soak in 2 cups of water for an hour. Drain well.
    2. 2
      In a heavy pan, heat the butter and add the cumin and the ginger.
    3. 3
      When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric. Stir-fry till well mixed.
    4. 4
      Add the drained rice & 4 cups of water, bring to a boil uncovered, then lower the heat to simmer and cover. The rice should be done in 10 minutes.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on September 05, 2011

      55

      Great dish! This dish was very flavorful, but not too spicy. Because there was a comment that the rice was undercooked, I allowed the rice to soak longer and it probably was on the flame a little more than 10 minutes. Everyone devoured this dish: my husband, the rice lover, me who isnot so wild about it, our guests, and their teens who can be picky eaters. THis is a recipe which i will be making again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2011

      25

      Too salty for me and the rice seemed under cooked. I think this one's on me, not on the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2012

      55

      This is a fantastic rice dish, packed with flavour.
      I made a bit too much for our curry, so refrigerated the rest and had it with grilled sausages the next day!
      I think the 1 tbsp of salt should read 1 tsp.
      Doing this again with a curry I have found on this site.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas )

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.6
     
    Calories from Fat 85
    18%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 15.2 mg
    5%
    Sodium 1819.8 mg
    75%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 7.2 g
    29%
    Sugars 3.2 g
    12%
    Protein 10.7 g
    21%

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