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    You are in: Home / Recipes / Aloo Matar Recipe
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    Aloo Matar

    Aloo Matar. Photo by Savana M.

    1/3 Photos of Aloo Matar

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    I Cook Therefore I Am's Note:

    This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. It was fantastic! So I went searching right away for a recipe that I could use at home. Who knew it was so easy and inexpensive!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil over medium heat.
    2. 2
      Add cumin seed and bay leaves.
    3. 3
      When seeds begin to splutter, add onion, garlic, and ginger paste and saute until oil separates.
    4. 4
      Add half the tomato sauce, tumeric, garam masala, red pepper, and corriander powder.
    5. 5
      Stir fry until the oil separates.
    6. 6
      Add peas, potatoes, and green chilis and the rest of the tomato sauce and heat through.
    7. 7
      Take out the bay leaves.
    8. 8
      I like to serve this over jasmine rice with pita bread or naan. You can also add plain yogurt to taste if you desire a creamier dish.
    9. 9
      Enjoy!

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    Ratings & Reviews:

    • on October 23, 2014

      55

      Very tasty and easy to make. Added an extra potato as suggested by the last reviewer. DON'T FORGET TO ADD SALT TO TASTE. Thx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2013

      45

    • on July 13, 2012

      55

      This was yummy. I made it per the recipe but then added another potato because the sauce could handle it. Definite addition to my keeper pile

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Aloo Matar

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.2
     
    Calories from Fat 86
    46%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 269.2 mg
    11%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.6 g
    22%
    Protein 4.6 g
    9%

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