Aloo Ki Tikiyan (Vegan)

READY IN: 35mins
Recipe by Terry W

A relatively easy to make appetizer, perfect for a quick snack. Variation on a recipe found on a Pakistani website, and eaten during Ramadan.

Ingredients Nutrition

Directions

  1. Peel and boil the potatoes until soft.
  2. Mash the potatoes and add the masala or spices, onions, cilantro, chilis and add ginger and lemon juice if desired.
  3. Form the mixture into small patties.
  4. Mix the white flour with the salt, baking soda, oil and water to make a thick batter.
  5. Heat oil in a pan.
  6. Dip patties into the batter and fry at least 5 minutes on each side, until golden brown.

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