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    You are in: Home / Recipes / Aloo Keema (Potato and Mince Curry) Recipe
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    Aloo Keema (Potato and Mince Curry)

    Average Rating:

     9 Total Reviews

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    • on September 15, 2011

      A lovely recipe. I added some cloves and the seeds of a green cardamom, but used only half a teaspoon of turmeric. We had it with chapatis and homemade lemon pickle, and had a very enjoyable meal.

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    • on September 14, 2010

      This was really tasty, however I altered it quite a bit. I added 1 tbsp of both ginger and garlic instead of 1 tsp, added peas, used half tinned tomatoes and some tomato paste like previous commenter, only added half the water, added 2 tsp of cardamon, and increased the other spices. Served with tumeric rice and it was delicious. Would be a little bland if I hadn't oomphed up the spices.

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    • on April 14, 2010

      I made a half recipe of this, but I did use a bit more ginger and garlic than suggested. I also added in some peas at the end but otherwise followed your recipe. I reckon a teaspoon or two of regular curry powder would lift the flavour of this a notch. Thanks for posting.

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    • on March 14, 2010

    • on February 06, 2010

      It was okay but because the smell was so wonderfull i expectected the same in taste but unfortunately the flavour was a bit bland.. I don't know what i did wrong.. Maybe too much water?? I had to omit the chilis because of my two small children so that is probably part of the 'problem'. I will try to make it again soon with some small adjustments, thank you for this recipe!! EDIT: Now i have made it again with adjustments and it tastes much better, added more spices, a can of tomato in stead of fresh, a tablespoon tomate puree and a small pinch of sugar. I added the yoghurt in the end when it was done cooking, tasted great now!

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    • on August 25, 2009

      This is a fantastic recipe, My boyfriends mother is indian and makes this and when i made it, it tasted exactly the same! I make it at least once a wk as its so tasty!

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    • on March 19, 2009

      This meal was fantastic thank you

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    • on June 16, 2007

      Might have been a good recipe, but spoilt by missing ingredients - eg tomatoes - garlic etc. I tried it today and was thoroughly disappointed. NH

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    • on May 28, 2007

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    Nutritional Facts for Aloo Keema (Potato and Mince Curry)

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.2
     
    Calories from Fat 164
    59%
    Total Fat 18.2 g
    28%
    Saturated Fat 7.5 g
    37%
    Cholesterol 25.5 mg
    8%
    Sodium 614.3 mg
    25%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.1 g
    24%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info
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