I made according to this recipe.. It is yummy .. Good recipe.. :)
Good recipe, however I have to agree with previous comments as this dish was a little bland in taste (smelled great though!). Next time, put a little bit more salt :)
The whole family loved it and 2 mixed jalapeños in at the table......yummy!!!
Will make this again - even without the garam masala (and forgetting to put in the coriander at the end), it was delicious.
A lovely recipe. I added some cloves and the seeds of a green cardamom, but used only half a teaspoon of turmeric. We had it with chapatis and homemade lemon pickle, and had a very enjoyable meal.
This was really tasty, however I altered it quite a bit. I added 1 tbsp of both ginger and garlic instead of 1 tsp, added peas, used half tinned tomatoes and some tomato paste like previous commenter, only added half the water, added 2 tsp of cardamon, and increased the other spices. Served with tumeric rice and it was delicious. Would be a little bland if I hadn't oomphed up the spices.
I made a half recipe of this, but I did use a bit more ginger and garlic than suggested. I also added in some peas at the end but otherwise followed your recipe. I reckon a teaspoon or two of regular curry powder would lift the flavour of this a notch. Thanks for posting.
It was okay but because the smell was so wonderfull i expectected the same in taste but unfortunately the flavour was a bit bland.. I don't know what i did wrong.. Maybe too much water?? I had to omit the chilis because of my two small children so that is probably part of the 'problem'. I will try to make it again soon with some small adjustments, thank you for this recipe!! EDIT: Now i have made it again with adjustments and it tastes much better, added more spices, a can of tomato in stead of fresh, a tablespoon tomate puree and a small pinch of sugar. I added the yoghurt in the end when it was done cooking, tasted great now!
This is a fantastic recipe, My boyfriends mother is indian and makes this and when i made it, it tasted exactly the same! I make it at least once a wk as its so tasty!