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    You are in: Home / Recipes / Aloo Kay Kabab (Potato Kebabs) Recipe
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    Aloo Kay Kabab (Potato Kebabs)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 29, 2009

      I thought these were delicious. I did cut down on the spice a good deal (as you warned about how spicy they were in the description) - I only put 2 green chilies in (not 4) and they were still quite piquant! I may have overcooked the potatoes - they were mashed-potato-like, i.e. not 'grateable'. Regardless, this is a wonderful recipe. I served them with your chickpea pulao and tamarind/cilantro dipping sauce and some raita. Great! Thank you! Reviewed for PAC Spring 2009

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    • on January 10, 2012

      I tried this recipe today. The kababs came out so delicious. This recipe is a keeper! Thanks for sharing.

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    • on October 30, 2011

      This was a great recipe! Very easy and quick to make and it turned out amazing... ive recently started cooking so for the first time in weeks i actually felt proud of the way this turned out. Thanks for sharing this delicious receipe!

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    • on January 10, 2010

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    Nutritional Facts for Aloo Kay Kabab (Potato Kebabs)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 71
    39%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 12.4 mg
    4%
    Sodium 496.7 mg
    20%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.7 g
    6%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    mango powder

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