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I thought these were delicious. I did cut down on the spice a good deal (as you warned about how spicy they were in the description) - I only put 2 green chilies in (not 4) and they were still quite piquant! I may have overcooked the potatoes - they were mashed-potato-like, i.e. not 'grateable'. Regardless, this is a wonderful recipe. I served them with your chickpea pulao and tamarind/cilantro dipping sauce and some raita. Great! Thank you! Reviewed for PAC Spring 2009

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Georgiapea March 29, 2009

I tried this recipe today. The kababs came out so delicious. This recipe is a keeper! Thanks for sharing.

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mnkomal January 10, 2012

This was a great recipe! Very easy and quick to make and it turned out amazing... ive recently started cooking so for the first time in weeks i actually felt proud of the way this turned out. Thanks for sharing this delicious receipe!

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smairaj October 30, 2011
Aloo Kay Kabab (Potato Kebabs)