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    You are in: Home / Recipes / Aloo Kay Kabab (Potato Kebabs) Recipe
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    Aloo Kay Kabab (Potato Kebabs)

    Aloo Kay Kabab (Potato Kebabs). Photo by Georgiapea

    1/3 Photos of Aloo Kay Kabab (Potato Kebabs)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Bint e Naeem's Note:

    This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Also before making every kabab if u put some oil in the palm of yr hands they won't stick & the shape would come out better.

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    Ingredients:

    Serves: 15

    Yield:

    kababs

    Units: US | Metric

    Directions:

    1. 1
      Put the already boiled & grated potatoes in a big bowl.
    2. 2
      Add all ingredients except eggs & mix well.
    3. 3
      Take a small amount of this mixture in the hand and flatten to a disc shape.
    4. 4
      Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown.
    5. 5
      Serve with ketchup, chutney, raita or as a side dish with anything.

    Ratings & Reviews:

    • on March 29, 2009

      55

      I thought these were delicious. I did cut down on the spice a good deal (as you warned about how spicy they were in the description) - I only put 2 green chilies in (not 4) and they were still quite piquant! I may have overcooked the potatoes - they were mashed-potato-like, i.e. not 'grateable'. Regardless, this is a wonderful recipe. I served them with your chickpea pulao and tamarind/cilantro dipping sauce and some raita. Great! Thank you! Reviewed for PAC Spring 2009

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2012

      55

      I tried this recipe today. The kababs came out so delicious. This recipe is a keeper! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011

      55

      This was a great recipe! Very easy and quick to make and it turned out amazing... ive recently started cooking so for the first time in weeks i actually felt proud of the way this turned out. Thanks for sharing this delicious receipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Aloo Kay Kabab (Potato Kebabs)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 71
    39%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 12.4 mg
    4%
    Sodium 496.7 mg
    20%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.7 g
    6%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    mango powder

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