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    You are in: Home / Recipes / Aloo Kay Kabab (Potato Kebabs) Recipe
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    Aloo Kay Kabab (Potato Kebabs)
    Aloo Kay Kabab (Potato Kebabs). Photo by Georgiapea

    Photo by Georgiapea

    3 Photos of Aloo Kay Kabab (Potato Kebabs)

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Bint e Naeem's Note:

    This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Also before making every kabab if u put some oil in the palm of yr hands they won't stick & the shape would come out better.

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    Ingredients:

    Serves: 15

    Yield:

    kababs

    Units: US | Metric

    Directions:

    1. 1
      Put the already boiled & grated potatoes in a big bowl.
    2. 2
      Add all ingredients except eggs & mix well.
    3. 3
      Take a small amount of this mixture in the hand and flatten to a disc shape.
    4. 4
      Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown.
    5. 5
      Serve with ketchup, chutney, raita or as a side dish with anything.
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    Ratings & Reviews:

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    Nutritional Facts for Aloo Kay Kabab (Potato Kebabs)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 71
    39%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 12.4 mg
    4%
    Sodium 496.7 mg
    20%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.7 g
    6%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    mango powder

    Detailed Nutrition Values About Nutrition Info

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