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1/3 Photos of Aloo Kay Kabab (Potato Kebabs)
This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Also before making every kabab if u put some oil in the palm of yr hands they won't stick & the shape would come out better.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 15
The following items or measurements are not included: