Aloo Gobi - Cauliflower and Potatoes

READY IN: 45mins
Recipe by Zeke Koch

An Indian Classic

Top Review by Birtle Dene

Thanks so much for this recipe - it is a firm favorite at our house. Last time I made it, I gave the diced potatoes a quick blast in the microwave (1or 2 minutes), dried them off slightly, then added them to the rest of the ingredients as usual. I found this reduced the cooking time required considerably. I have always made the recipe exactly as written but will now try including some other (green) veg as it seems such a versatile and flexible dish. Thanks again.

Ingredients Nutrition

Directions

  1. Heat the oil in a large 12 to 14 inch skillet.
  2. When the oil is smoking, scatter in the fenugreek, fennel, cumin and red peppers.
  3. Stir once and add the cauliflower and potatoes.
  4. Stir lightly until coated with spices and oil.
  5. Turn heat down to medium.
  6. Add turmeric, ground coriander, salt and pepper.
  7. Sauté for 8–10 minutes.
  8. Add ¼ cup water and cover immediately.
  9. Turn heat very low and steam vegetables for 7-10 minutes (until tender).
  10. Sprinkle the garam masala over the vegetables, stir once and serve.

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