4 Reviews

This is very yummy. I was confused on how much canola oil to use and I used too much . I suggest 1 tbs. I used powdered ginger and extra fresh minced garlic because I didn't have any onions! Had over buttered white Basmati rice with raita. I would make this again as it is better tasting and quicker than the recipe for Aloo Gobi I had been using.

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UmmBinat August 06, 2010

This was a perfect lunch! I didn't have any methi seeds, and added a touch of cayenne to heat up the chili powder just a bit. Instead of frying I roasted the potatoes in the oven for approx 30 min then added the cauliflower for the last 15 minutes, it was wonderful!

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katie in the UP July 14, 2006

I found it a bit confusing to follow this recipe but the flavour was very good. I used fresh minced ginger and garlic, omitted the methi seeds and reduced all the spices by about 1/4.

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Cookin-jo June 28, 2006

I enjoyed this nicly seasoned dish. I let it cook covered for 30 minutes under low heat. I cut the recipe in half and must say there is 4 serving now.

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Rita~ June 27, 2006
Aloo Gobi