3 Reviews

I really liked this dish. I wasn't sure if the cooking method would work, browning the potatoes after they are cooked, but it did! I skipped the curds, halved the salt, and used 1 tablespoon of oil instead of all the butter. It would be helpful to have the ingredients in order and to include cilantro among the ingredients. This served 2 for us. Thanks for the yummy recipe!

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Maito September 05, 2007

this recipe is mind blowing.

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malaonline2001 February 09, 2006
Aloo Dum