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    Aloo Dum

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on September 05, 2007

      I really liked this dish. I wasn't sure if the cooking method would work, browning the potatoes after they are cooked, but it did! I skipped the curds, halved the salt, and used 1 tablespoon of oil instead of all the butter. It would be helpful to have the ingredients in order and to include cilantro among the ingredients. This served 2 for us. Thanks for the yummy recipe!

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    • on May 21, 2006

      Very nice recipe. I didn't have baby potatoes which is usually used in dum aloo so I used red potatoes - it worked out. It was nice and creamy without being too spicy.

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    • on February 09, 2006

      this recipe is mind blowing.

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    Nutritional Facts for Aloo Dum

    Serving Size: 1 (656 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 407.6
     
    Calories from Fat 10
    60%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.0 mg
    0%
    Sodium 814.2 mg
    33%
    Total Carbohydrate 91.6 g
    30%
    Dietary Fiber 11.7 g
    47%
    Sugars 9.5 g
    38%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    khoya

    jeera seeds

    butter

    Detailed Nutrition Values About Nutrition Info
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