1/1 Photo of Aloo Dum
This is one of the favorite recipes of my mother and my husband. It is nice combination with paratha or Indian puree. It's very tasty and you'll keep licking your finger I swear.
My Private Note
Units: US | Metric
- 8 small potatoes
- 4 tablespoons khoya (powdered milk)
- 4 tablespoons fresh curds
- 1 teaspoon garam masala
- 1/2 teaspoon ground nutmeg
- 1 cup water
- 1/2 teaspoon jeera seeds (cumin)
- 1 teaspoon coriander powder
- 1/2 teaspoon roasted jeera powder
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 4 butter
- 2 medium onions
- 1 tablespoon ginger paste
- 1 teaspoon turmeric powder
- 2 whole red chilies
- 1Boil potatoes and peel them.
- 2Prick the potatoes as much as you can with out breaking them.
- 3sprinkle salt over potatoes.
- 4Take a non-stick pan, put 2 tablespoons butter in it.
- 5Then put the potatoes in,sprinkle a pinch of tumuric powder,and roast it until potatoes are golden colored.
- 6Put the potatoes aside.
- 7In the same pan put rest of the butter, red chili, and cumin seeds to splutter.
- 8Then put the onion and fry it until golden brown.
- 9Then put the ginger paste, coriander and jira powder, and fry for 4-5 minutes.
- 10Then add the sugar and rest of the tumuric powder.
- 11Sugar is just to give color to the gravy.
- 12Then put the curd in it and fry for 5-7 minutes, until it leaves the oil.
- 13Then put in the fried potatoes and water.
- 14Boil for 4-5 minutes and mix the khoya.
- 15Switch off the heat and sprinkle the garam masala and nutmeg powder.
- 16Garnish with coriander leaves.
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Nutritional Facts for Aloo Dum
Serving Size: 1 (656 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 407.6
- Calories from Fat 10
- Total Fat 1.1 g
- Saturated Fat 0.4 g
- Cholesterol 1.0 mg
- Sodium 814.2 mg
- Total Carbohydrate 91.6 g
- Dietary Fiber 11.7 g
- Sugars 9.5 g
- Protein 10.9 g
The following items or measurements are not included: