Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aloo Dum Recipe
    Lost? Site Map

    Aloo Dum

    Aloo Dum. Photo by sharda

    1/1 Photo of Aloo Dum

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    sharda's Note:

    This is one of the favorite recipes of my mother and my husband. It is nice combination with paratha or Indian puree. It's very tasty and you'll keep licking your finger I swear.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes and peel them.
    2. 2
      Prick the potatoes as much as you can with out breaking them.
    3. 3
      sprinkle salt over potatoes.
    4. 4
      Take a non-stick pan, put 2 tablespoons butter in it.
    5. 5
      Then put the potatoes in,sprinkle a pinch of tumuric powder,and roast it until potatoes are golden colored.
    6. 6
      Put the potatoes aside.
    7. 7
      In the same pan put rest of the butter, red chili, and cumin seeds to splutter.
    8. 8
      Then put the onion and fry it until golden brown.
    9. 9
      Then put the ginger paste, coriander and jira powder, and fry for 4-5 minutes.
    10. 10
      Then add the sugar and rest of the tumuric powder.
    11. 11
      Sugar is just to give color to the gravy.
    12. 12
      Then put the curd in it and fry for 5-7 minutes, until it leaves the oil.
    13. 13
      Then put in the fried potatoes and water.
    14. 14
      Boil for 4-5 minutes and mix the khoya.
    15. 15
      Switch off the heat and sprinkle the garam masala and nutmeg powder.
    16. 16
      Garnish with coriander leaves.

    Ratings & Reviews:

    • on November 20, 2013

      45

    • on September 05, 2007

      45

      I really liked this dish. I wasn't sure if the cooking method would work, browning the potatoes after they are cooked, but it did! I skipped the curds, halved the salt, and used 1 tablespoon of oil instead of all the butter. It would be helpful to have the ingredients in order and to include cilantro among the ingredients. This served 2 for us. Thanks for the yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2006

      55

      this recipe is mind blowing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Asian Recipes

    Advertisement

    Nutritional Facts for Aloo Dum

    Serving Size: 1 (656 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 407.6
     
    Calories from Fat 10
    60%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.0 mg
    0%
    Sodium 814.2 mg
    33%
    Total Carbohydrate 91.6 g
    30%
    Dietary Fiber 11.7 g
    47%
    Sugars 9.5 g
    38%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    khoya

    jeera seeds

    butter

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites